Guide to Protein Purification (Methods in Enzymology, Vol. 182)

Format Post in Chemistry BY John N. Abelson

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Guide to Protein Purification, designed to serve the needs of the student, experienced researcher and newcomer to the field, is a comprehensive manual that provides all the up-to-date procedures necessary for purifying, characterizing, and handling proteins and enzymes in one source. The Author of this Book is John N. Abelson Key Features * Detailed procedures newly written for this volume * Extensive practical information * Rationale and strategies for protein and enzyme purification * Personal perspectives on enzyme purification by eminent researchers Among the Topics Covered * General methods for handling proteins and enzymes * Extraction, subcellular fractionation, and solubilization procedures * Comprehensive purification techniques * Specialized purification procedures * Protein characterization * Immunological procedures * Computer analysis of protein structure. Array ISBN . . Guide to Protein Purification (Methods in Enzymology, Vol. 182) available in English.

Guide to Protein Purification (Methods in Enzymology, Vol. 182)

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